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—  GRUB  —

Modern dishes that capture the flavors of the season


—  Artisan Cheeseboard  —
Three Cheesemonger curated artisan cheeses with house-made accouterments and rustic baking company crackers.

—  3 Mole Negro Short Rib Tacos  —
Bordeaux Braised Beef, Mole Negro,
Pickled Onions Cotija, Jacobsen Pinot Noir Salt.


—  Charcuterie Board  —
Three artisan meats served with pickled veggies and house-made accouterments.

—  Tomato Bisque & Grilled Cheese  —
Garlic, White Wine, Basil, Parsley, Ricotta


Fromage Blanc Cheesecake Rose Gelee, Blueberry Mousse, Obleas, Lime Meringue, Strawberry Milk Crumb.

—  Cacio E Pepe  —
D.O.P Parmesan, Pecorino Romano, Spaghetti. Madagascar Peppercorns.

—  Burrata Salad  —
Baby Gem Lettuce, Gioia Burrata, Pickled Fennel, Compressed Watermelon in Lavender Syrup, Raspberry Champagne Vinaigrette.



** We source our cheeses from sustainable family farms in CA, Vermont & Europe.
Please ask our in-house chef about our weekly rotating cheese list.


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